Why You’ll Never be Unemployed with a Theology Background in Kenya
Theology is far more than the study of religious history, practices, and doctrines. At its core is a master discipline that fuses ethics, philosophy, morality, law, and sociology. This interdisciplinary depth transforms a graduate into a professional…
Mastering Greenhouse Capsicum Farming
At St. Paul’s University (SPU), we are committed to exploring high-yield agricultural practices that align with sustainable development goal (SDG 2) of Zero hunger and foster community togetherness when we sell our produce to nearby markets. To make this…
Crop of the Day: Leek
Leek is a premium, green-onion like vegetable that has been gaining traction in Kenyan hotels and high-end organic markets. They belong to the allium family alongside garlic and are loved for their mild and somehow sweeter flavor that lacks the pungent…
Why a Neighbour’s Thriving Farming Venture Might Not be Replicated on Your Farm
Why a Neighbour’s Thriving Farming Venture Might Not be Replicated on Your Farm Two farmers in Kiambu County plant the same Duma 43 maize on the exact same day. They use the same fertilizer, the same amount of labor, and even pray for the same rain. Yet,…
Interesting Facts About Agriculture in Kenya
Agriculture is one of the targeted investments among the five core pillars of the Kenya’s Bottom-Up Economic Transformation Agenda (BETA) which is informed in the fourth medium term plan (MTP IV) running from (2023-2027). It currently employs more than…
Roots of Change: SPU’s Ngecha Farm transforming Agriculture for Posterity through Empowerment
At the heart of St. Paul’s University (SPU), where the morning mist settles over deep red, fertile volcanic soils, gardens have transcended their traditional role by providing vibrant hubs for a circular economy and social transformation; which aligns…