DIPLOMA IN HOTEL AND CATERING MANAGEMENT
School of Business and Leadership Studies
Introduction
The Diploma in Hotel and Hotel and Catering Management prepares students for an illustrious career in Hospitality by imparting in them skills in food and beverage, house keeping, culinary arts just to mention a few. The delivery approach blend classroom learning and practicals session with expereinced industry players.
Entry Requirements
Admission into the Diploma program will be subject to the general regulations of St. Paul’s University. Specifically, those intending to seek admission for the course will be expected to meet the following criteria:
- A minimum KCSE grade C- with a C in English OR
- “O” Level division III with a minimum of 38 points with 5 credits, one of which must be either in English Language or Literature in English. OR
- ‘A’ Level with 2 principal passes. OR
- D+ in KCSE with additional one-year certificate or above from a college OR
- Equivalents to the above qualifications as determined by St. Paul’s University Senate.
Modes of Study
Regular (Day)